Diamter1-3m Staniless Steel Food Autoclave Sterilizer Retort with Trays

Product Application

Introduction of autocladve Machine:

Air entrance-brick Autoclave: it is mainly applied to produce air-entrance brick. Autoclave, sulfur still: it is mainly applied to sulphidization and rubberizing in chemical industry and rubber industry; vacuum high-temperature sterilization, vacuum package and food sterilization in food service industry. The Autoclave can also be applied to straw steaming, sterilization and dehydration, dehydration and preservation of vegetables and plant food, vacuum high-temperature sterilization in other industries. The Autoclave can also be adopted for yarn steaming in textile industry.
 

working process 

1. Water filing
Prior to the start of the process, the retort is filled with a small volume of process water such that the water level is below the bottom of the baskets. This water can be used for successive cycles if desired, as it is sterilizec with each cycle.
2. Heating
once the cycle is begins, the steam valve opens and the circulation pump is switched on. The mixture of steam and water spraying from top of the retort vessel creats highly turbulent convection currents that rapidly homogenizes the temperature at every point in the retort and between the containers.
3. Sterilization
once the programmed sterilization temperature has been reched, it is held for the programmed time with +/-1 °F . Similarly, the pressure is kept with +/- 1 psi by adding and venting compresed air as needed.
4. Cooling
At the end of the sterilization step, the retort switches into cooling mode. As the process water continues to be circulated through the system, a portion of it is diverted through on side of a plate heat exchanger. At the same time, cold water passes through the other side of plate heat exchanger. This results in the process water inside the retort chamber being cooled in a controlled fashion.
5. End of cycle
High Pressure good quality water spray retort for sterilization